caspar nocą caspar zimą wnętrze hotelu

The chef recommends

Borsch beet soup dumplings filled with meat


Old Polish pork loin Served with potato dumplings and forest mushrooms in cream


Apple pie served with ice cream

Pork loin stuffed with asparagus and dried tomatoes
served on the sauce from fresh cranberries
accompanied by spring salad and carrot rose

CASPAR_ obiad 12

caspar hotel fundusze dolny śląsk Unia europejska hotel hrs termy discover spa


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