Küchenchef empfiehlt

Geschmack des Winters
Hauptgerichte
Nachtisch

Rote-Beten-Suppe mit Teigtaschen mit Fleischfüllung

Schweinsrücken auf altpolnische Art
serviert mit schlesischen Klößen und Waldpilzen in Sahne

Apfelkuchen serviert mit ein Eiskugel

Schweinelendchen gefüllt mit Spargeln und Trockentomaten
serviert auf der Soße aus frischen Preiselbeeren
in Begleitung von Frühlingssalat und einer Möhrenrose

1 2 ►

Pl. Piastowski 28
58-560 Jelenia Góra - Cieplice Zdrój
tel: 75 64 55 001 fax: 75 64 95 490
email: recepcja@caspar.pl

Pano
rama

Senden...

Name
E-Mail

Ich stimme der Verwendung und Speicherung meiner übermittelten Daten zum Newsletter-Empfang zu

sdesign.pl

Ta strona wykorzystuje pliki COOKIE zgodnie z ustawieniami Twojej przeglądarki.OK

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

immer aktiv

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SPEICHERN & AKZEPTIEREN