The chef recommends

The flavour of winter
Main courses
Desserts

Borsch beet soup dumplings filled with meat

Old Polish pork loin Served with potato dumplings and forest mushrooms in cream

Apple pie served with ice cream

Pork loin stuffed with asparagus and dried tomatoes
served on the sauce from fresh cranberries
accompanied by spring salad and carrot rose

1 2 ►

Pl. Piastowski 28
58-560 Jelenia Góra - Cieplice Zdrój
tel: 75 64 55 001 fax: 75 64 95 490
email: recepcja@caspar.pl

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The chef recommends

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